6" Santoku Japanese Damascus Steel
Product details
| Management number | 233067575 | Release Date | 2026/06/21 | List Price | US$44.88 | Model Number | 233067575 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Made in Seki, Japan, the Santoku is a versatile blade perfect for all kinds of kitchen prep.
- Made In Japan
- Versatile and Multi-Purpose
- 66 Layers of Damascus Steel with a VG-10 Core
- Rockwell Hardness of 58+
- Full Tang for Perfect Balance
- Slip- and Stain-Resistant Handle
Description
The 6.6” Santoku is made in Seki, Japan with a blade crafted from 66 layers of Damascus steel and a VG-10 stainless steel core. It’s full tang meaning it’s made from a single rod of stainless steel that extends from tip to handle. The result is a perfectly balanced blade that keeps its edge shape for longer. The steel is compressed and folded into layers, creating an eye-catching wave pattern that’s unique to each knife.
“Santoku” translates to “three virtues,” which some interpret as referring to the style’s ability to chop, slice, and dice, while others consider it a reference to the knife’s capability for cutting meat, fish, and vegetables. Either way, the tall blade and rounded nose make it a supremely versatile, multi-purpose knife that’s well-suited to all sorts of kitchen prep. Unlike the French version of our Santoku knife, this Japanese blade adheres to its traditional origins and doesn’t feature indentations on the side.
Bestseller ranking
Home & Kitchen
Customers who viewed this product also viewed
Equate Toothpaste
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form